The Westpac Champion Business Awards are proudly hosted by Venues Ōtautahi, at their premiere venue the Christchurch Arena.
ABOUT VENUES ŌTAUTAHI
Venues Ōtautahi's premiere venues are an iconic part of the city – spaces for connection, celebration, entertainment, trade and manaakitanga. From the historic to the contemporary, each has something unique to offer, and each plays a vital role of supporting Christchurch's social, cultural and economic wellbeing.
Operated with community in mind, these are spaces for all people, young and old, to create memories, discover and grow, and look to the future, together. The Christchurch Arena is one of New Zealand's largest indoor entertainment venues – and it has been drawing leading artists, performers and sports teams to Christchurch, since its doors opened in 1998. Whatever brings you to the Arena – whether it's a netball match, the Armageddon Expo, a world-class concert or something else – we hope you enjoy taking in the sights, sounds, adrenaline and excitement on display!
Operated with community in mind, these are spaces for all people, young and old, to create memories, discover and grow, and look to the future, together. The Christchurch Arena is one of New Zealand's largest indoor entertainment venues – and it has been drawing leading artists, performers and sports teams to Christchurch, since its doors opened in 1998. Whatever brings you to the Arena – whether it's a netball match, the Armageddon Expo, a world-class concert or something else – we hope you enjoy taking in the sights, sounds, adrenaline and excitement on display!
Venues Ōtautahi’s Food Ethos
Ōtautahi, initially a food gathering place on the banks of the Ōtākaro where the Ngāi Tahu and Ngāi Tūāhuriri food story was woven into Ōtautahi’s fabric. Ngāi Tahu was familiar not only with the coastline surrounding Ōtautahi but also with the inland plains, mountains, and lakes. This relationship with the natural world, gathering food, and working with food is essential to how we cook and prepare our food today.
Kaitiakitanga means the land is a resource to be respected. Growers, producers, farmers, and chefs must care for the land and the environment using thoughtful and sustainable methods and being sure to always act with future generations in mind.
Our produce comes from Canterbury and represents the biodiversity of the region. Our geological position provides excellent soil, water, and the suitable climate creates ideal growing and farming conditions. We are so close to the source of some of the world’s best produce and producers.
This food represents responsibility, sustainability, geography, and culture. If we know where our food comes from, it helps us understand why it feels good to eat it.
Our New Zealand producers, growers, farmers, and their products contribute significantly to the evolution of our food culture. We are committed to purchasing from within the region. Buying from the community that supports the venues allows our guests to share and experience the region’s food and beverage and help to support local suppliers, farmers, and producers.
These dishes show respect to the incredible ingredients of Canterbury and its food community of special people who farm, harvest, produce and serve. Authentic dishes are made with care and respect for the region and its diverse history.
Kaitiakitanga means the land is a resource to be respected. Growers, producers, farmers, and chefs must care for the land and the environment using thoughtful and sustainable methods and being sure to always act with future generations in mind.
Our produce comes from Canterbury and represents the biodiversity of the region. Our geological position provides excellent soil, water, and the suitable climate creates ideal growing and farming conditions. We are so close to the source of some of the world’s best produce and producers.
This food represents responsibility, sustainability, geography, and culture. If we know where our food comes from, it helps us understand why it feels good to eat it.
Our New Zealand producers, growers, farmers, and their products contribute significantly to the evolution of our food culture. We are committed to purchasing from within the region. Buying from the community that supports the venues allows our guests to share and experience the region’s food and beverage and help to support local suppliers, farmers, and producers.
These dishes show respect to the incredible ingredients of Canterbury and its food community of special people who farm, harvest, produce and serve. Authentic dishes are made with care and respect for the region and its diverse history.
